Taldy Meat
Full production cycle
All our animals are fed only grass, which makes the taste of meat more tender and refined, this approach allows us to be 100% organic.
Our feeding lots accommodate more than 7,000
head of sheeps, which allows us to meet the demand of our customers
High quality standarts
Our own slaughterhouse allows us to slaughter up to 100 head of livestock per shift.
The refrigerators are designed to store up to 40 tons of finished products.
The slaughter is carried out according to Halal and HACCP standards
Main products
- FULL LAMB CARCASS
- HALF LAMB CARCASSES
- MEAT IN THE CUTTING
- PICKLED MEAT
- ENTRAILS
